[spectre] please stop sending this mail

[Károly Tóth]

hmmmmmmmm..... yummyyyyyy

i'll try!

-k
___________________________________________
zeroglab nanofestival
károly tóth
nanofestival at xs4all.nl
www.xs4all.nl/~are
__________________________________________
Zeroglab is an independent art-lab
based in Rotterdam.
The lab is in an evolving process of
exchange with initiatives of individuals
and institutions, based on mutual sympathy.
__________________________________________



> -----Original Message-----
> From: spectre-bounces at mikrolisten.de
> [mailto:spectre-bounces at mikrolisten.de]On Behalf Of Ana Peraica
> Sent: zaterdag 12 april 2003 14:31
> To: John Hopkins; Zvonimir Bakotin; spectre at mikrolisten.de
> Subject: Re: [spectre] please stop sending this mail
>
>
>
> dear all,
>
> in contrat mediterranian/s are all about sharing (culture, arts,
> > >sea, coast, vine, kitchen/recipes, songs afterwards, and
> whatsoever what
> > >*we* use to do and/or how we behave) in the broadest common sense.
>
> a) pasticada for a left shick
> b) pasta fazol for melanchonics from the East Europe:
> stalinists, trockists,
> whatever
> c) lamb on fire for angry asylants, refugees etc...
>
> PASTICADA A LA DALMATINSKI
>
> 75 dag beef leg (called rose)
> few cloves
> 4 parts of galics
> dried ham (prsutto)
> winegard
> 10 dag fat
> selen's rhoute
> salt
> peper
> muskat nut
> 1/2 glass of proshek (porto)
> red wine
>
> Wash well 75 dag of beef leg, dry and stick in a few cloves,
> 4 parts of garlic
> cut in long parts and dried ham. let that kind of prepared
> meat to lie all the
> night in the winegard or porto with lemon.
>
> for 75 dag of meet make 50 dag of red anion cut in small, a
> big spoon of fat
> (10 dag) a part of selen's rhoute, also cut in pieces, a bit
> of salt, pepper
> and a muskat nut. put all cold in a dish to fry from all the
> sides until the
> meat stays out of juice. spoil with half a glass of prosek or
> porto, and add
> some red wine with two spoons of sugar.
>
> occasionaly add some soup or water and cook on a light fire
> around 3 - 4
> hours. when finished, cut in pieces and again put in the
> sauce, and cook for
> half an hour more. if the sauce is not concentrated and dark
> (should be dark
> brown) fry on a bit of fat a spoon of bread crumbs and a
> spoon of tomato
> concentrate (konserva).
>
> serve with gnocchi, organize it well so it looks you have
> more than you do.
> Invite only few selected friends, with common knowledge on
> politics, talk on
> your political attitudes a lot, so they dont eat too much,
> get them bored...
> it is an expensive meal. be deep and profound
>
> NOTE - > Close the window so neighbours dont smell what you
> are cooking. Be
> precise, do it patiently and well... and remember always it
> is an expensive
> meal. even if there is not so much of food, remember: its
> about taste, not the
> stomack. it is a style!
>
> b)
>
> supply:
>
> 5 kilo beans (dried)
> 50 good stinky fat sausages
> 4 kilo dried spare ribs
> 3 kilo potato
> 1 kilo onion
> 10 carots
> 2 tomato concentrates
> 4 kilo pasta
> flavor
>
> tell to the cook to:
> put dried beans in the water a night before.
> put sausages on a light fire in a huge pot, to release the
> fat. take them out.
> fry onion cut in small pieces, add beans, meat (as much that
> better)... cook
> for around 30 minutes. add tomato souce, put potato and
> pasta. if the sauce is
> not good, add some flavor fried on the fat.
>
> invite all the crowd of voters you expect. eat on public
> places, on public
> occasions: May 1st, Liberation Day etc... be seen eating with
> as much people
> possible... give a speech half an hour after the meal. if you
> are not a public
> political figure: just eat for free!
>
> NOTE - > if you dont want to be brainwashed disappear
> immediately after you
> swallow the last part without chewing. run run run. if are a
> stalinist stay at
> home and watch the news, listen to what your leader says. if
> you are trockist,
> go to public places the next day - McDonalds, Shell oil
> stations are perfect
> for your deep and permanent revolutions.
>
> LAMB ON FIRE
>
> go to a village, pick up the cutest lamb you see, get it done
> and prepared.
> stick the wood through the ass to the mouth, carry it through
> the city so
> people see how angry you are and what can you do to them.
>
> make a fire, turn the lamb occasiounally spoil some beer on
> it. eat with
> hands. drink a lot, sing and dance around the fire. enjoy
> turning until its
> ready.
>
> NOTE - > dont give the skin to anyone.. it is the best part.
>
> ana
>
>
>
>
> -------------------- H T h i n e t - - W e b M a i l
> --------------------
> Ova poruka poslana je upotrebom HThinet WebMail usluge.
> https://webmail.hinet.hr
>
>
> ______________________________________________
> SPECTRE list for media culture in Deep Europe
> Info, archive and help:
> http://coredump.buug.de/cgi-bin/mailman/listinfo/spectre
>
>
>